The Budongo Forest Landscape: Balancing competing land uses

In several blogs we’ve discussed topics around minimising trade-offs and balancing competing land uses at a landscape scale, particularly in terms of agriculture and environmental goods and services. Many theories and methods of analysis have been suggested that aim to reconcile competing interests and objectives in a landscape and, while fascinating and valuable, these endeavours rarely seem to feature the views of the people that live in such landscapes nor is it always clear how findings relate to current social and political settings. As part of my PhD research on the potential impacts of land sparing and land sharing on forest habitat, ecosystem services, incomes and food security in a rapidly changing landscape, I recently spent several months in western Uganda, around the Budongo Forest Reserve meeting farmers, local government, NGOs and big businesses to better understand the impacts and drivers of land use change in the area. The landscape around the Budongo Forest Reserve is a good example of what can happen when the objectives of the few (and most powerful) are prioritised over those of the majority. In a series of blogs I’ll be exploring the way the landscape has changed, how it may change again and options for reducing poverty and food insecurity with the hope of, through discussion, finding broader lessons applicable to landscapes elsewhere. To this end, readers, your thoughts, comments and questions are both welcome and essential.

To start off the series let me introduce you to the landscape in question.

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Map showing the location of Budongo Forest Reserve in Uganda (Wallace & Hill, 2013)

The Budongo Forest Reserve landscape

The Budongo Forest Reserve in western Uganda is one of the largest tropical forests in the country, containing the highest number of chimpanzees in Uganda. Budongo Forest is located within the Albertine Rift, part of the East African Rift, which spans five countries, and contains more vertebrate species and threatened and endemic species than anywhere else in Africa.

South east of Budongo Forest Reserve, the landscape is characterized by gently rolling hills and a mosaic of rainforest, woodland, grassland, small-scale farms and large-scale sugarcane farming, a mosaic that has seen marked changes particularly in the last two decades. The main land use and source of income in the region is agriculture with many households relying on subsistence farming and forest products for their livelihoods. The most important crops are cassava, maize, bananas, sugarcane and beans.

A rapidly changing landscape

The expansion of cash crops, rapid population growth and migration from within and outside of the country driven by civil war and conflict, as well as poor forest governance have led to vast deforestation, natural resource shortages in such things as firewood and timber, and disputes between residents over, what is fast becoming infertile and exhausted, land. The soils are being depleted rapidly due to slash and burn agriculture, poor access to fertilizer and over cultivation. Many of these drivers continue unchecked and, without intervention, unprotected forest in the landscape is expected to all but disappear in the next 15 years while yields may continue their largely downwards trend. Given the importance of forests for maintaining productive agricultural land, reliable weather patterns and as a source of food, medicine and energy such deforestation is likely to have significant detrimental and perhaps irreversible consequences for the livelihoods of people in the landscape.

Deforestation is thought by both residents and government alike, to have exacerbated poverty, landlessness, changed weather patterns, reduced soil fertility and led to the out migration of once common species. Forests are disappearing quickly in the Budongo Forest Reserve landscape, a trend that is thought to have begun in the 1980s with the growth of sugarcane farming, influxes of migrants and the introduction of pit-sawing, charcoal production and more extensive mechanized farming systems. As of 20210, in the area between Budongo and Bugoma Forest Reserve to the south, approximately 90,000 ha of high forest and 120,000 ha of woodland remain in the landscape outside protected areas, predominantly in small patches of up to several 100ha. Mwavu & Witkowski (2008) investigated land use change in and around Budongo Forest Reserve between 1988 and 2002. Area under sugarcane expanded 17-fold from 690 hectares (ha) in 1988 to 12,729ha in 2002. The loss of 4,680ha of forest (a reduction of 8.2%) occurred on the southern border of the reserve to allow for sugarcane expansion. [Read more…]

What we’ve been reading this week

This week’s summary on the news stories, reports and blogs that have grabbed our attention. We welcome your thoughts and comments on these articles.

New Report Urges a U.S. Global Food Security Focus on Science, Trade and Business, The Chicago Council on Global Affairs

Pesticides Make a Comeback, The Wall Street Journal

The biodiversity challenge in Europe, Thinking Country

Q+A: Committee on World Food Security chair urges use of forest foods in diets, Thomson Reuters Foundation

Ghana hosts 6th Africa Agriculture Science Week, Joy Online

Trees on farms: challenging conventional agricultural practice, The Guardian

Disasters displaced over 32 mln people in 2012, rising trend forecast, Thomson Reuters Foundation

Feature: Curbing hunger, Ghana must go biotech, Ghana Business News

G8 under pressure to rethink biofuel mandates, EurActiv.com

Forests and insects for food security

ID-10035951-1The United Nations Food and Agriculture Organisation has recently brought attention to two neglected areas of food security: forests and insects.

On the 13th to 15th May 2013 the FAO hosted an International Conference on Forests for Food Security and Nutrition which aimed to increase understanding of the role that forests, trees and agroforestry systems can play in improving the food security and nutrition of rural people. 1985 was designated the year of forests and food security but since then it has disappeared off the international agenda.

Forests, trees and agroforestry are often forgotten in national food security strategies and yet 1.6 billion people rely on forests and other natural systems for food and their livelihoods. Forests and trees are important in a number of ways:

  • They provide affordable sources of food, nutrients, fibre and fuelwood as well as sources of income
  • They help deliver clean water to agricultural lands by protecting catchments
  • Herders in arid and semi-arid lands depend on trees as a source of fodder for their livestock
  • Agroforestry can improve productivity, resilience and is a climate-smart agricultural practice.

In order to fully realise the potential of forests in tackling food insecurity, issues of land tenure, access and sustainable extraction need further investigation and policy agencies of agriculture, environment, health, development, nutrition, conservation, land-use planning and forestry require greater integration. Background papers to the conference discuss the role of trees in the livelihoods of the poor and the enabling political environments needed to increase the contribution of forests to food security. [Read more…]

What we’ve been reading this week

This week’s summary on the news stories, reports and blogs that have grabbed our attention. We welcome your thoughts and comments on these articles.

Let’s tackle inequality head on for development after the MDGs, The Guardian

USAID, AfDB, Government of Sweden Announce Agriculture Fast Track, USAID

Forests and food security: back on the global agenda, Thomson Reuters Foundation

The ‘superwheat’ that boosts crops by 30%: Creation of new grain hailed as biggest advance in farming in a generation, The Daily Mail

Managing food price instability: Critical assessment of the dominant doctrine, Galtier, F. 2013

Adesina’s Brazil visit, agricultural transformation agenda and the farmers, Peoples Daily

High-tech: The best solution to take farming to the next level, The Citizen

Food aid for the 21st century (Opinion), Chicago Tribune

What will it take for policymakers to act on climate change?, Thomson Reuters Foundation

Cambridge-based scientists develop ‘superwheat’, BBC News

What we’ve been reading this week

This week’s summary on the news stories and blogs that have grabbed our attention. We welcome your thoughts and comments on these articles.

Food Politics Creates Rift in Panel on Labeling, The New York Times

Use of GM cotton linked to rise in aphid numbers, SciDev.Net

Climate Conversations – Forest foods should be used in fight against global malnutrition, AlertNet

Consumers don’t trust supermarkets on GM food, poll finds, The Grocer

Global Food Prices Continue to Rise, World Watch Institute

As extreme weather drives rustling, pastoralists turn to farming, AlertNet

Africa: How Do Politics and Agriculture Mix in Africa?, All Africa

How to save two million lives, The Guardian

Fancy a curry?, Global Food Security Blog