Harnessing Innovation for African Agriculture and Food Systems

ID-100207879In November 2013, the African Union Commission (AUC) and Kofi Annan Foundation, with support from the Bill & Melinda Gates Foundation, convened a group of senior African leaders and experts in Addis Ababa, Ethiopia, to discuss actions that could be taken to “sustain the momentum of the many positive transformations taking place in African agriculture and food systems”. A Chairs’ Summary of the high-level dialogue, “Harnessing Innovation for African Agriculture and Food Systems:  Meeting the Challenges and Designing for the 21st Century,” was recently released. The report details the discussions of the meeting, looking at some of the past successes, future challenges and opportunities for action.

The meeting, held in support of the 2014 Year of Agriculture and Food Security in Africa and the 10th anniversary of the Comprehensive Africa Agriculture Development Programme (CAADP), noted the recent change in language used to describe African agriculture, turning to one of potential and transformation. Agriculture and farming businesses can not only play a significant role in the food security of Africans and others in the world but can be a drivers of development, poverty reduction, growth in infrastructure and address social issues such as gender inequality and youth unemployment.

Significant forces of change were identified as smallholder farmers and the private sector, while greater coordination within and beyond the continent, and between sectors, and “scaling, amplifying and transferring” of successes in a way that reflects regional differences were seen to be key to the transformation of the sector.

Some of the challenges Africa faces were, in this meeting, seen also as opportunities. For example, rapid urbanisation and shifting diets mean increased demand for food, and some 60% of the continent’s food needs arise from people in urban centres, but this is also an opportunity to build better urban to rural links and food supply chains, benefiting those in towns and cities but bringing much needed investment capital to rural areas.

Several countries are already seeing significant growth in the agricultural sector, driving reductions in hunger. While engagement of the private sector is seen as a key part of this growth, visionary and determined leadership is driving this process, and good governance and a strong enabling environment developed through the public sector were identified as being needed to “resolve bottlenecks, maintain momentum and optimise for the greatest benefit to all layers in the economy and society”. Governments’ actions to aid the development and transformation of the agricultural sector include incentivising investment, providing regulation, coordinating across sectors and providing safety nets for the most vulnerable. [Read more…]

What we’ve been reading this week

This week’s summary on the news stories, reports and blogs that have grabbed our attention. We welcome your thoughts and comments on these articles.

Food prices and poverty reduction in the long run, IFPRI

Is ‘Getting to Zero’ really feasible? The new Chronic Poverty Report, Duncan Green, Oxfam

Sustainable Agriculture Research & Education 2013/2014 Report from the Field, SARE

Research reveals true value of cover crops to farmers, environment, Penn State

From poverty to prosperity: A conversation with Bill Gates, AEI

Harnessing Innovation for African Agriculture and Food Systems, Meridian Institute

Pests worm their way into genetically modified maize, Nature

Scientists sound the alarm on climate, The New York Times

Scale up policies that work to eliminate hunger by 2025 – food expert, Thomson Reuters Foundation

GMOs Should Be Regulated On A National Level In Europe, British Scientists Argue, Huffington Post

Climate change will reduce crop yields sooner than we thought, University of Leeds

Examining the link between food prices and food insecurity: A multi-level analysis of maize price and birthweight in Kenya, Food Policy

GM maize heads for British fields, The Times

Number of Days Without Rain to Dramatically Increase in Some World Regions, Scripps Institution of Oceanography

What we’ve been reading this week

This week’s summary on the news stories, reports and blogs that have grabbed our attention. We welcome your thoughts and comments on these articles.

Milestone Claimed in Creating Fuel From Waste, The New York Times

Harvesting the Biosphere – book review, The Gates Notes

Should we embrace GM food? – five-minute video debate, The Guardian

Conservation agriculture puts Zimbabwean farmers on firmer footing, Thomson Reuters Foundation

In Uganda, better nutrition through school gardens, The Christian Science Monitor

Attacking the Hunger Epidemic — And Winning , Huffington Post

Women as a Force for Change, The New York Times

Iowa View: Increasingly, feeding a growing world needs more focus on science, technology, Des Moines Register

Scientists help African farmers battle pests in warming climate, Thomson Reuters Foundation

World’s 1st lab-grown burger cooked and eaten, CBC News

Indigenous Peoples and the Diversity of Food, Landscapes Blog for People, Food and Nature

What Does the Future Hold for Genetically Modified Cotton?, TriplePundit

ICRAF Studies Local Knowledge in Ethiopian Farming Systems, IISD