What we’ve been reading this week

This week’s summary on the news stories, reports and blogs that have grabbed our attention. We welcome your thoughts and comments on these articles.

Chicago Council’s Grow Markets, Fight Hunger Report Featured, Global Food for Thought

FAO food price index drops again in March driven by sugar’s sharp slide, FAO

Deforestation is messing with our weather — and our food, EurekAlert

Agriculture and Agrometeorological Services, PAEPARD

Yesterday’s bread against food waste, Plantwise

“Why Wait Until the Next Food Crisis?” Improving Food Reserves Strategies in East Africa, ACORD

Why we should be worried by the World Bank shoveling $36bn to ‘financial intermediaries’, From Poverty to Power

Feeding the World – Without GMOs, EWG

We’re treating soil like dirt. It’s a fatal mistake, as our lives depend on it, The Guardian

What we’ve been reading this week

This week’s summary on the news stories, reports and blogs that have grabbed our attention. We welcome your thoughts and comments on these articles.

Disturbing Report Highlights the State of the World’s Oceans, Green Africa Directory

Africa Week Recognizes Development, Governance Progress, IISD

Regional Economic Outlook: Sub-Saharan Africa, IMF

From Plates that Grow Food to Certified Cocoa: UN Awards Innovative Green Enterprises at Green Economy Symposium, SEED Initiative

UN highlights role of farming in closing emissions gap, BBC

Farmers dig into soil quality, Nature

An exclusive interview with Bill Gates, The Financial Times

FAO expects more balanced food markets, less price volatility, FAO

Climate Change Seen Posing Risk to Food Supplies, The New York Times

New Effort Launched to Measure and Monitor Global Food Loss and Waste, UNEP

Nitrogen fixation helps double some African farm yields, SciDev.Net

Crop pests spreading polewards under global warming, European Commission

Food waste: ‘Six meals a week’ thrown away by Britons, BBC

We’ll rise or fall on the quality of our soil, University of Witwatersrand, Johannesburg

How complexity thinking cut malnutrition in Vietnam by two thirds, From Poverty to Power, Duncan Green

Four ways with pesticides

Pesticides, substances designed to prevent, destroy or mitigate any pest, are beneficial in many ways. They protect crops from infestation, allowing for higher and more stable yields, and they protect humans from insect attack, crucial in the fight against insect-transmitted diseases such as malaria. But they also pose serious threats to the environment and to human health. In response to the concerns over the impact of pesticides on bee populations, for example, the European Union, earlier this year, issued a partial ban on neonicotinoids.

A new special issue of Science, The Pesticide Paradox, through a series of papers, explores the benefits and impacts of pesticides and discusses what more can be done to track pesticide use, reduce our reliance and its impact, and find alternatives.

Track their use and evaluate their impacts

Understanding how and where pesticides are used and what hazards they pose is the first step to minimising their impact. For example, pesticide degradation and its effect on the landscape is little understood, as are the impacts of pesticides on non-target organisms and communities, and on human health and development. One paper shows the alarming impact exposure to pesticides in early life can have on brain development – reducing IQ and causing ADHD-like behavioural problems.

Verger and Boobis in their article, Reevaluate Pesticides for Food Security and Safety, discuss the use and sale of generic versions of pesticides, which account for some 30% of total pesticide sales. As the original producer has little impetus to assess the usage and hazards, these pesticides, despite being more affordable to farmers in developing countries, may not meet internationally accepted criteria. Authors describe how these generic pesticides can be monitored.

Reduce their use

The next obvious step is to minimise their use. For some farmers, prudent use of pesticides can boost crop production but for others, particularly under intensive farming, pesticides are over-used, sometimes creating new pest problems or pest resistance. For example, in Indonesia where the Brown Panthopper became a serious pest of rice, pesticides were found to be ineffective because they also killed parasites and wolf spiders, natural enemies of the Brown Planthopper. Use of Integrated Pest Management, a combination of pest control techniques, reduced the use of pesticides while at the same time raising rice yields. More holistic methods of pest control, however, can be knowledge-intensive. In Vietnam, large-scale experiments and use of radio have shown farmers how to use pesticides more judiciously to increase their profits.