What we’ve been reading this week

This week’s summary on the news stories, reports and blogs that have grabbed our attention. We welcome your thoughts and comments on these articles.

Report: Photosynthesis hack needed to feed the world by 2050, EurekAlert

For Monsanto, a Season of Woes, The Wall Street Journal

GM crops: Vital for food security? Or overestimated potential?, The Independent

How genetic engineering can fight disease, reduce insecticide use and enhance food security: Pamela Ronald speaks at TED2015, TED

Is Monsanto on the side of science?, New Internationalist

China Seeks to Develop Global Seed Power, The Wall Street Journal

Discovery of heat-tolerant beans could save ‘meat of the poor’ from global warming, EurekAlert

Study Links Widely Used Pesticides to Antibiotic Resistance, Civil Eats

Genetically Modified Crop Industry Continues to Expand, Worldwatch Institute

World Health Organization: GM-Crop Herbicide a Probable Carcinogen, Food Tank

Achieve Global Food Security by Investing in Universities, Global Food for Thought

The GM crops debate moves to Africa – and it’s just as noisy, The Independent

Can ‘down to earth’ innovations keep hunger at bay in the Sahel?, Thomson Reuters Foundation [Read more…]

What we’ve been reading this week

This week’s summary on the news stories, reports and blogs that have grabbed our attention. We welcome your thoughts and comments on these articles.

After 2015 – Toward zero hunger and sustainable food production? SIANI

Science and NGO practice are closer than they appear, SciDev.Net

Sustainable Intensification: Getting the Most from the Land, Agri-Pulse

Scientists Unite to Share Ag Data and Feed the World, USDA

DNA double helix: discovery that led to 60 years of biological revolution, The Guardian

Genebank Standards for Plant Genetic Resources, FAO

Incremental change is not enough – climate, business experts, Thomson Reuters Foundation

Europe’s other debt crisis caused by the long legacy of future extinctions, PNAS

New Alliance for Food Security and Nutrition: Part 2, ONE [Read more…]