This week’s summary on the news stories, reports and blogs that have grabbed our attention. We welcome your thoughts and comments on these articles.
Food and the Transformation of Africa, Foreign Affairs
Paris climate summit will hinge on climate aid – poor nations, Thomson Reuters Foundation
More women researchers needed ‘to deliver food security’, BBC News
Common land: the fightback starts here, Thrive
Incoming Canadian PM Justin Trudeau pledges new action on climate change ahead of Paris meeting, ABC News
How the Green Climate Fund Can Help Us Realize Global Goal 2 and End Hunger, Huffington Post
Playing chicken with conservation & climate change, Conservation Blog
Beating climate change is key to making nutritious food needed to beat hunger, The Guardian
Celebrating World Food Day, Foodtank
Climate change means just that: we must change with the climate, CCAFS
An African take on the Sustainable Development Goals, Brookings
Gender and Sustainability: A Matter of Balance, Thrive
What progress has been made in tackling world hunger? Institute of Development Studies
“Climate change is the biggest challenge the food industry currently faces” video, Resilient Supply Chains
Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions, The American Journal of Clinical Nutrition
Beefed-up climate deal draft forms basis for UN talks, Thomson Reuters Foundation
2015 Global Agriculture Productivity Report, Global Harvest Initiative
Ethiopia appeals for international aid in face of deepening food insecurity, The Guardian
FAO: Social protection can help farmers out of poverty, BBC News
Delivering Sustainable Development Goals in Africa, International Policy Digest
Banana Extinction is in the Horizon Once More, Food World News
Rocky start to Bonn climate talks, DW
In 2050 there will be 9 billion people on earth. How will we feed them? – visualisation, The Guardian
One Billion Hungry: Can We Feed the World? 
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