What we’ve been reading this week

This week’s summary on the news stories, reports and blogs that have grabbed our attention. We welcome your thoughts and comments on these articles.

Food Security and Nutrition and the Post-2015 Development Goals, Bill and Melinda Gates Foundation

Food Giants Want ‘Sustainable’ Beef. But What Does That Mean?, The Salt

FAO: ‘Revolution’ in Agriculture Vital to Meet Food Targets, Voice of America

Meeting the Food Challenges of Tomorrow Through the Legacy of Borlaug, Roll Call

Climate Change Could Delay The Fight Against World Hunger For Decades: Report, Huffington Post

Ending hunger – the rich world holds the keys, The Ecologist

Mind the gap: closing gender divide in African agriculture could reduce hunger, The Guardian

Can REDD+ work without land and carbon rights?, Thomson Reuters Foundation

Why the system for managing the world’s food and climate needs to be more like my car, Duncan Green, Oxfam

Africa: The Right to Food, Africa Agriculture News

Africa hits a bump on the road to prosperity, Financial Times

2014: the year we defeat child hunger?, The Guardian

WFP Cuts Food Rations for Millions in DR Congo, Voice of America

Bill Gates: The Rolling Stone Interview, Rolling Stone

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: