It has long been recognised that organisms living in the soil are important for making nitrogen available to plants and for storing carbon in the soil but a new paper in PNAS by de Vries et al, Soil food web properties explain ecosystem services across European land use systems, investigated the impact of communities of soil organisms on the overall functioning of ecosystems.
The study is the largest of its kind, involving researchers from across Europe, and is the first time whole communities of soil organisms have been investigated. Spanning 60 sites across 4 countries and three types of land uses (intensive wheat rotations, extensive rotation and permanent grassland), the study marks a significant piece of evidence for the importance of soil biodiversity.
Researchers found a strong link between soil biodiversity and the performance of ecosystems, in particular on carbon and nitrogen cycling. Indeed soil biodiversity was a greater predictor of C and N cycling than land use. Intensive wheat rotation was found to reduce soil biodiversity across the food web in all countries. The authors hope that this and other research will lead to the development of sound land management practices that support soil biodiversity, in turn increasing the productivity of land while mitigating climate change.
The study concludes that we require more research into soil food webs and in particularly how they might alter in response to changes in land use and climate change. Soil biodiversity is understudied, perhaps because of its scope, but it is under increasing threat from, for example, urbanisation, climate change, pollution and agriculture. Mapping and conserving soil biodiversity is urgently needed if we are to include their roles in C and N cycling models, which will in turn help us to better understand the likely impacts of climate change.