What we’ve been reading this week

This week’s summary on the news stories, reports and blogs that have grabbed our attention. We welcome your thoughts and comments on these articles.

Improving Crop Yields in a World of Extreme Weather Events, University of California, Riverside

Maps reveal ‘hidden hunger’ that stifles development, SciDev.Net

Africa can follow Brazil’s lead in battle to eradicate hunger, says Lula, The Guardian

 Investing in smallholder agriculture for food security, The High Level Panel of Experts of Food Security and Nutrition

FACT SHEET: Food Security in Sub-Saharan Africa, The White House

Women’s Empowerment in Kenya, A Global Village

World hunger reduction: Missed goals and incomplete strategies, Policy Pennings

U.S. Approves a Label for Meat From Animals Fed a Diet Free of Gene-Modified Products, The New York Times

Europe should rethink its stance on GM crops, Nature

GM crops won’t help African farmers, The Guardian

The True Deservers of a Food Prize, The New York Times

First Ever Report on Global School Feeding Launched in US, Home Grown School Feeding

Non-GM farming in Europe ‘outperforms’ GM farming in US, Public Service Europe

Food Security Strategy Group, The Aspen Institute

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Comments

  1. Reblogged this on Sril Farms.

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