What we’ve been reading this week

Every week we summarise the news stories and blogs that have grabbed our attention. We welcome your thoughts and comments on these articles.

What’s for dinner in 2035?, The Guardian 

Inside the meat lab: the future of food, The Guardian 

Mark Lynas: Lecture to Oxford Farming Conference, 3 January 2013

Mark Lynas: Farmers should be free to grow GMs, Farmers Weekly 

Climate change and the South Asian summer monsoon, Nature (also published in Science Daily)

Aquatic agriculture offers a new solution to the problem of water scarcity, The Guardian 

UK government’s enthusiasm for GM not matched in developing nations, The Guardian

Punjabi farmers find pastures new (and cheap) in Georgia, The Guardian 

As Biofuel Demand Grows, So Do Guatemala’s Hunger Pangs, The New York Times

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